Easter Egg Flavour

Milk Proteins (19%)

Isomalto-Oligosaccharides (A Source Of Glucose)

Soya Protein Nuggets (9%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch)

Rapeseed Oil

Sugar-Coated Milk Chocolate Crumb (2%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Rice Starch, Emulsifier (Sunflower Lecithin), Glazing Agents (Gum Arabic, Carnauba Wax, Beeswax, Shellac), Concentrates (Grape, Radish, Blackcurrant, Lemon, Beetroot Juice, Safflower, Barley Malt Extract, Spirulina))

Cocoa Powder

Natural Flavouring

Colour (Plain Caramel)

Emulsifier (Sunflower Lecithin)

Sea Salt

Sugar-Coated Milk Chocolate Crumb

Cocoa Solids 35% Minimum

Milk Solids 14% Minimum